暴乐意 2025-5-27 12:08
糖酥饼[21P]
[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2808/280833021982.jpg/NjAwX2MxXzQwMA.webp[/img]
食材用料面粉
160克热水
75克玉米油
60克面粉
110克植物油
55克熟面粉
30克白糖
100克糖酥饼的做法[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2808/280833027858.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.面粉160克，玉米油75克，热水60克搅拌均匀，揉成光滑细腻的水油面团，用保鲜膜包住饧半小时。[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2808/280833033990.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.110克面粉加入55克玉米油搅拌成油酥面团[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2808/280833038878.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.小火炒熟面粉，面粉成褐色即可。[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2808/280833044833.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.放凉加入白糖。[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2808/280833049967.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.水油面团分成两份，油酥面团分成两份[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2808/280833054043.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.先做一份，取一水油面团包住一份油酥面团[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2808/280833058890.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.包起来擀成薄片[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2808/280833064947.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.左右三折[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2808/280833068792.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
9.上下三折[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2808/280833073791.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
10.擀成薄片[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2808/28083308840.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
11.重复之前的动作，左右三折[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2808/280833084923.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
12.上下三折[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2808/280833088927.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
13.擀成薄片[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2808/280833093627.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
14.卷起来[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2808/280833097981.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
15.切成大小一样的块[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2808/280833102338.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
16.揉圆，盖上保鲜膜[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2808/280833106389.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
17.取一面团擀成中间稍厚周围薄的圆片，包入糖馅[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2808/280833111444.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
18.整圆[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2808/280833116422.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
19.按扁在烤盘上，烤箱预热170度25分钟即可。第二份同样操作。我的烤箱小，一次只能烤一份，如果是大烤箱，一次出炉就可以了。[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2808/280833121886.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
20.虽然不如小包酥精致，但是也是酥得不能碰，一碰就掉渣呀！小贴士
卷擀时动作要小心轻柔，以免油皮被沾掉就不好收拾了。